NOVOTEL MIAMI BRICKELL
1500 SW 1 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler, as per chef for more than 24 hours prior.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by dishwasher.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under oven.
- 08B-38-4:Basic - Food stored on floor. Observed container of mayonnaise stored on floor at dry storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna bowl offered raw on menu not identified as raw product.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen entrance. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks at the cook line in the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sugar container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled located at kitchen near the cook line. Observed walk in cooler fan covered soiled. Observed reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at reach in cooler and cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spices container with no label. Observed sauce bottles containing different sauces missing labels.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment missing sneeze guard at breakfast buffet leaving food exposed to customer contamination.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (131F - Hot Holding); rice (121F - Hot Holding) hot holding at warmer at cookline.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Observed reach in cooler interior soiled and observed interior of blast cooler soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw tuna and raw smoked salmon on menu no consumer advisory available. Provided advisory to operator. Operator posted. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen cook line hand sink and bar hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand-wash sink at the bar.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds the following: yogurt, smoked salmon, cream cheese, cut ham and cut cheese under time. No time as a public health procedures available. Provided procedures to operator. **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples located in the breakfast buffet not wrapped.
Food safety inspection conducted on 8/1/2023 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).