NOVOTEL MIAMI BRICKELL
NOVOTEL MIAMI BRICKELL maintains a 3.0/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 6 days ago · 6 reports on file
1500 SW 1 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
3/6/2026· 6d ago
Inspection #: 3606780
Call Back - Complied2/20/2026· 2w ago
Visit ID: 10892599
Follow-up Inspection Required2 high, 2 int, 10 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing doors at bathrooms used by staff. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not upturned at area where ROP machine is located and at entrance to kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open cup on food prep table at kitchen entrance. Cup was removed. Corrected On-Site Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor across from ice machine. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF cooler gaskets across from oven soiled, RIC interior at ice cream interior. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed water faucet leaking at 3CS. **Corrective Action Taken** Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP raw beef missing date and time at WIC. As per chef, made day before. Coached chef on correct procedure. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Cloth was correctly stored. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher with a 0 ppm chlorine concentration. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef under raw chicken at WIC. Product was correctly stored. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Traditional Hollandaise on menu not linked to advisory. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
3/12/2025· 1y ago
1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler, as per chef for more than 24 hours prior.
7/15/2024· 1y 8mo ago
6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by dishwasher.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under oven.
- 08B-38-4:Basic - Food stored on floor. Observed container of mayonnaise stored on floor at dry storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
3/5/2024· 2y ago
Visit ID: 8461003
Met Inspection Standards2 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna bowl offered raw on menu not identified as raw product.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen entrance. Corrected On-Site
8/1/2023· 2y 7mo ago
Visit ID: 8374483
Met Inspection Standards2 high, 7 int, 7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks at the cook line in the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sugar container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled located at kitchen near the cook line. Observed walk in cooler fan covered soiled. Observed reach in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at reach in cooler and cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spices container with no label. Observed sauce bottles containing different sauces missing labels.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment missing sneeze guard at breakfast buffet leaving food exposed to customer contamination.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (131F - Hot Holding); rice (121F - Hot Holding) hot holding at warmer at cookline.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Observed reach in cooler interior soiled and observed interior of blast cooler soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw tuna and raw smoked salmon on menu no consumer advisory available. Provided advisory to operator. Operator posted. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen cook line hand sink and bar hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand-wash sink at the bar.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds the following: yogurt, smoked salmon, cream cheese, cut ham and cut cheese under time. No time as a public health procedures available. Provided procedures to operator. **Corrective Action Taken**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples located in the breakfast buffet not wrapped.
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0