NOVOTEL MIAMI BRICKELL
1500 SW 1 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler, as per chef for more than 24 hours prior.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by dishwasher.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under oven.
- 08B-38-4:Basic - Food stored on floor. Observed container of mayonnaise stored on floor at dry storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).