DirtyFLRestaurant Inspection Data

NOVOTEL BRICKELL MIAMI ROOFTOP BAR

NOVOTEL BRICKELL MIAMI ROOFTOP BAR in MIAMI has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

1500 SW 1 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3604565

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 10889653

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing doors at bathrooms used by staff. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled. Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Quaternary 0ppm). Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to ice machine. Paper was provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at sink next to ice machine. Soap was provided. Corrected On-Site Warning

3/12/2025· 1y ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

7/15/2024· 1y 8mo ago

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing sink at bar area. Operator removed. Corrected On-Site

6/28/2024· 1y 8mo ago

Visit ID: 8619905

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on speed rack inside of walk in cooler. Operator placed items in correct order. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.

2/26/2024· 2y ago

Visit ID: 8380473

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

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Last Enriched At: 5/14/2025
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