NOVOTEL BRICKELL MIAMI ROOFTOP BAR
1500 SW 1 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing sink at bar area. Operator removed. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish on speed rack inside of walk in cooler. Operator placed items in correct order. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.
Food safety inspection conducted on 6/28/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).