NOVECENTO
18831 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed grill man wearing a watch while working with food.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three Compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. 2 Compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fish stored on floor in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).