DirtyFLRestaurant Inspection Data

NOVATORE CUCINA & BAR

2700 N MIAMI AVE #106

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10731015

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour containers at storage hallway. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed above slicer station area and ware washing area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glass of wine not inverted at bar area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs at door handle oven by kitchen. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water room temperature. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a cloth under cutting board at kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms hand sinks. Observed no sign at hand sink by desserts area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under slicer area. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment with no HACCP conducting ROP on raw lamb, raw ribeye, sauses and cauliflower. As per operator more than 48 hours. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers at cook line not labeled. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by kitchen. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup and spoon stored at hand sink at bar area. Observed sponge stored inside hand sink by dessert area. Operator removed during inspection. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and beef tartare offered in the menu as a raw not identified. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at desserts area room. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and Provided to operator. Corrected On-Site Warning

Inspection Date: 11/26/2024

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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