NOURISH 305
Palm Boulevard
Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47 F - Cold Holding)in the front reach in cooler. Operator discarded the food. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to manager. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at the front counter not stored inverted or in a protected manner.
- 21-12-4:Basic - Dry wiping cloth not stored in sanitizing solution between uses. Operator removed them. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket next to the oven. Operator removed it. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).