DirtyFLRestaurant Inspection Data

NOURISH 305

NOURISH 305 maintains a 3.4/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Palm Boulevard
Florida, 33177
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13518549

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at handwash sink near the ice machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

9/11/2025· 6mo ago

Visit ID: 10896704

Met Inspection Standards

3 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep: sliced tomato (50F - Cold Holding); kale cabbage romaine mix (57F - Cold Holding). As per operator, more than 4 hours. Operator discarded. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

1/29/2025· 1y 1mo ago

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across the front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47 F - Cold Holding)in the front reach in cooler. Operator discarded the food. **Corrective Action Taken**

7/18/2024· 1y 7mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

3/1/2024· 2y ago

Visit ID: 8491766

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to manager. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager. **Corrective Action Taken**

9/5/2023· 2y 6mo ago

Visit ID: 8342985

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at the front counter not stored inverted or in a protected manner.
  • 21-12-4:Basic - Dry wiping cloth not stored in sanitizing solution between uses. Operator removed them. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket next to the oven. Operator removed it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(63 reviews)

Opening Hours

Monday:10:00 AM – 5:00 PM
Tuesday:10:00 AM – 5:00 PM
Wednesday:10:00 AM – 5:00 PM
Thursday:10:00 AM – 5:00 PM
Friday:10:00 AM – 5:00 PM
Saturday:10:00 AM – 5:00 PM
Sunday:10:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0