DirtyFLRestaurant Inspection Data

NOULA MIAMI

Food safety records indicate NOULA MIAMI in MIAMI has 3 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

18900 SW 114 AVE, MIAMI 33157

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13572881

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container stored inside fish container in the walk in cooler. Operator removed it. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair throughout the kitchen are. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen are. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with pitcher handle above top of food within a closed container. Observed handle inside the beans. Operator removed the pitcher. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine bucket stored on preparation table. Operator removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Operator provided paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler across the stove was not date marked. Repeat Violation

11/10/2025· 4mo ago

Visit ID: 13545743

Met Inspection Standards

5 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door gaskets of walk in freezer in disrepair. Warning - From follow-up inspection 2025-11-10: Observed door gaskets of walk in freezer in disrepair. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. Warning - From follow-up inspection 2025-11-10: Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. Warning - From follow-up inspection 2025-11-10: Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters. Warning - From follow-up inspection 2025-11-10: Observed drain plugs missing for all three dumpsters. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table. Warning - From follow-up inspection 2025-11-10: Observed soiled wiping cloth stored on preparation table. **Time Extended**

10/10/2025· 5mo ago

Visit ID: 13539819

Follow-up Inspection Required

1 high, 1 int, 13 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in entire kitchen area. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed four holes on the ceiling in the kitchen area. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line and prep line not working properly and keeping food cold. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal open water bottle on preparation table. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle and cell phone on top of preparation table. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed door gaskets of walk in freezer in disrepair. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles on the flooring in the kitchen area and ware-wash area making it no smooth. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plugs missing for all three dumpsters. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the glass doors of reach in cooler in front area soiled with mold like substance. Observed spray nozzle at 3 compartment sink soiled. Also observed door gaskets of reach in coolers, walk in freezer and walk in cooler soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed sauce, fish, and vegetables not covered in the walk in cooler. Observed frozen meat not covered in walk in cooler. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside the walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth stored on preparation table. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler, cooked turkey (45F - Cold Holding); cooked beef (48F - Cold Holding). Per operator less than two hours placed in reach in cooler from walk in. Employee placed in the freezer to bring down temperature. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked beef not date marked. Per operator prepared two days ago. Warning