DirtyFLRestaurant Inspection Data

NORTHERN TRUST

Health inspection records show NORTHERN TRUST in MIAMI has 6 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

600 BRICKELL AVE STE 2400

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13474532

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/28/2025· 7mo ago

Visit ID: 10903364

Met Inspection Standards
  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/17/2024· 1y 7mo ago

1 high, 3 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw tomatoes in contact with nonfood grade bags in kitchen RIC.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/31/2024· 2y 1mo ago

Visit ID: 8471937

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/14/2023· 2y 7mo ago

Visit ID: 8376617

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(11 reviews)

Opening Hours

Monday:8:30 AM – 4:00 PM
Tuesday:8:30 AM – 4:00 PM
Wednesday:8:30 AM – 4:00 PM
Thursday:8:30 AM – 4:00 PM
Friday:8:30 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Finance
Last Enriched At: 5/14/2025

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