NORTH ITALIA
Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on Food preparation, work table.
- 08B-38-4:Basic - Food stored on floor. Observed Boxes of liquor on the kitchen floor.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Produce not covered inside walk-in cooler. Giardiniera etc.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside bread crumbs container, operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at shelf by dishwasher.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).