NOI CHEFS
4320 SW 8 ST UNIT 14
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Single-service articles improperly stored.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from clean equipment to personal items and back to work without hand washing.
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line.Exterior of stove soiled.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for sugar not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen, soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at kitchen.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at reach in freezer a mix of pasta, raw beef and shrimp all next to each other inside the unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers for sauces soiled at cook line.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).