DirtyFLRestaurant Inspection Data

NOI CHEFS

4320 SW 8 ST UNIT 14

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from clean equipment to personal items and back to work without hand washing.

Inspection Date: 8/8/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line.Exterior of stove soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for sugar not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen, soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8568122

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at kitchen.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8350850

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at reach in freezer a mix of pasta, raw beef and shrimp all next to each other inside the unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers for sauces soiled at cook line.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(267 reviews)

Price Level

$$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0