NO MANCHES QUE RICO

6212-6214 SW 8 ST

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-38-4:Basic - Food stored on floor. Observed several plastic containers containing rice, flour, and beans stored on the floor. Employee removed the items and placed them correctly.
14-69-4:Basic - Ice buildup in chest freezer
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. observed to-go containers were not inverted on the preparation table. During the inspection removed items and placed them correctly. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed raw chicken stored above raw pork inside the standing reach-in cooler. The employee promptly corrected the issue by relocating the items to ensure proper storage. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic plastic bottles stored inside the hand sink located at the bar.

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-33-4:Basic - Reach-in cooler bottom with rust that has pitted the surface.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at preparation area.
29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket. Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish and shrimp ceviche on the menu not identified as a raw food.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.

★★★★½ (4.5/5)

(657 reviews)

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 11:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 11:30 PM

Friday:11:30 AM – 11:30 PM

Saturday:11:30 AM – 11:30 PM

Sunday:11:30 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0