DirtyFLRestaurant Inspection Data

NO MANCHES QUE RICO

NO MANCHES QUE RICO has 5 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 5 reports on file

6212-6214 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13515770

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen knives stored in standing water at 78 F.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food with raw fish stored in chest freezer, located at cooking line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach plastics container stored on the floor by the hand sink, located at cooking line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elisabeth, and Paula .

9/9/2025· 6mo ago

Visit ID: 10919034

Met Inspection Standards

2 high, 3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 29-11-4:Basic - Water leaking from hand sink pipe, located at cooking line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored next to the cheese in flip top reach in cooler running. During the inspection employee removed items and placed them correctly.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling onions without changing gloves or washing hands after touching the computer screen. Discussed and coached employee in proper methods. Employee washed hands and changed gloves. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking in flip top reach in cooler. As per operator from prior day.

2/19/2025· 1y ago

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Food stored on floor. Observed several plastic containers containing rice, flour, and beans stored on the floor. Employee removed the items and placed them correctly.
  • 14-69-4:Basic - Ice buildup in chest freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. observed to-go containers were not inverted on the preparation table. During the inspection removed items and placed them correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed raw chicken stored above raw pork inside the standing reach-in cooler. The employee promptly corrected the issue by relocating the items to ensure proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic plastic bottles stored inside the hand sink located at the bar.

12/2/2024· 1y 3mo ago

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**

9/25/2024· 1y 5mo ago

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-33-4:Basic - Reach-in cooler bottom with rust that has pitted the surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at preparation area.
  • 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish and shrimp ceviche on the menu not identified as a raw food.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(657 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 11:30 PM
Friday:11:30 AM – 11:30 PM
Saturday:11:30 AM – 11:30 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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