NO MANCHES QUE RICO
6212-6214 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-38-4:Basic - Food stored on floor. Observed several plastic containers containing rice, flour, and beans stored on the floor. Employee removed the items and placed them correctly.
- 14-69-4:Basic - Ice buildup in chest freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. observed to-go containers were not inverted on the preparation table. During the inspection removed items and placed them correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. observed raw chicken stored above raw pork inside the standing reach-in cooler. The employee promptly corrected the issue by relocating the items to ensure proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic plastic bottles stored inside the hand sink located at the bar.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-33-4:Basic - Reach-in cooler bottom with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at preparation area.
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish and shrimp ceviche on the menu not identified as a raw food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).