NIU KITCHEN

Health inspection records show NIU KITCHEN in MIAMI has 6 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

104 NE 2 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13462268

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located kitchen. Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink.

7/15/2025· 8mo ago

Visit ID: 10876412

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located near ice machine front counter area. Operator removed during inspection. **Corrective Action Taken**

1/31/2025· 1y 1mo ago

1 int, 3 basic

36-36-4:Basic - Ceiling tile missing. Located near dishwasher area.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table rust located near hand wash sink kitchen.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Located next to dishwasher machine.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

8/16/2024· 1y 6mo ago

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Operator provided. Corrected On-Site Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over octopus. Operator removed during inspection. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8583745

Met Inspection Standards

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection.
08B-38-4:Basic - Food stored on floor. Observed plastic containers stored on floor near air conditioning.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shrimp located inside reach in cooler. Manager rearranged for proper storage. **Corrective Action Taken**

1/3/2024· 2y 2mo ago

Visit ID: 8378311

Met Inspection Standards

2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
08B-12-5:Basic - Stored food not covered. Salt.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash sink kitchen.

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Last Enriched At: 5/14/2025

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