NIU KITCHEN
104 NE 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located near dishwasher area.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table rust located near hand wash sink kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Located next to dishwasher machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Operator provided. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over octopus. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers stored on floor near air conditioning.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over shrimp located inside reach in cooler. Manager rearranged for proper storage. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Salt.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash sink kitchen.
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).