NIU

NIU located in MIAMI has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

134 NE 2 AVE, MIAMI 33132

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13462423

Met Inspection Standards

1 int, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/15/2025· 8mo ago

Visit ID: 10906042

Met Inspection Standards

4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage containers kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

1/31/2025· 1y 1mo ago

3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

8/16/2024· 1y 6mo ago

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/14/2024· 1y 12mo ago

Visit ID: 8583730

Met Inspection Standards

2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees Bathroom. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

1/3/2024· 2y 2mo ago

Visit ID: 8370527

Follow-up Inspection Required

1 high, 3 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket. Operator removed during inspection. Corrected On-Site