NITROGELICIOUS-NITROGEN ICE CREAM
11260 SW 232 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8373436
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back. Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher is not working and employees do not know ow to sanitize dishes at the 3 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink by 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LuzVia Hernandez 01/23.Tania Rodriguez. 14 years old serving ice cream for over 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by 3 compartment sink. Warning
- 51-07-4:Minor working in a hazardous/restricted area. For reporting purposes only. Observed 2 minors working at the restaurant at the time of the inspection. As per them one of them is 14 and the other is 16 years old. No adult was present.