NI.DO CAFFE'
7295 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
5
Basic
17
Total
24
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles heavily soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area,preparation area and kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at storage area not inverted. Operator started inverting plates. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a raw tuna reduced oxygen packaged stored at reach in cooler across cook line. As per manager since 12 pm. Operator discarded willingly.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a large white cutting board at preparation table near ware washing area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not working properly. Coach operator to set up three compartment sink to sanitize until dishmachine work properly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food at kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door at kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near ware washing area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled. Observed hood filters soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee water bottle stored inside reach in cooler near ware washing area. Operator discarded during inspection. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area and kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in a plastic container not labeled at preparation area also squeeze bottle with oil not labeled at kitchen area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish stored at reach in freezer near ware washing area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a thawed raw tuna reduced oxygen packaged stored at reach in cooler across cook line. As per manager since 12 pm.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware of minimum cooking temperature of raw chicken.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris at kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 24 total violations (2 high priority, 5 intermediate, 17 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler next to hand sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken plastic containers stored on shelves over triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 93F.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets heavily soiled in all kitchen units. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of raw mussels without tag.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink at kitchen. Employee removed the container. **Repeat Violation**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of raw mussels without tag.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna inside reach in cooler without date mark. As per employee for 2 days. Employee properly marked product.
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).