NEW YORK PIZZAA
1755 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles in kitchen prep area with water damage.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at prep table with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink and employee restroom. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).