DirtyFLRestaurant Inspection Data

NEW WAVE BILLIARDS

NEW WAVE BILLIARDS maintains a 3.5/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

1403 SW 107 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2025

Inspection #: Visit ID: 13576131

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2025

Inspection #: Visit ID: 13572392

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at prep area. Operator cleaned the machine. Corrected On-Site
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed live rat on glue trap by reach in cooler at kitchen. Observed approximately 5 live roaches on glue trap behind reach in cooler across kitchen entrance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind reach in cooler across kitchen entrance. Observed cove molding in disrepair next beverage syrup station at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across kitchen entrance.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked chicken cooked pork cooked chicharron not properly labeled with production date and time inside reach in cooler next to prep station. As per operator for less than 48 hrs.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling on floor behind dish machine. Observed approximately 3 live roaches behind reach in cooler across kitchen entrance.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer container, retest Dishwasher (Chlorine 100ppm). Corrected On-Site

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10931946

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled with mold-like substance at bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher inside hand sink at bar. Operator removed the item. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle contraining table cleaner not labeled next to register.

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Luis G Battle on 4/3/24. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8369273

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above back exit door.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed at rear kitchen, bags of frozen chicken wings stored on floor. Manager removed and placed on counter. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware at back of kitchen not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed form with employee during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of window cleaner and all purpose cleaner not labeled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(535 reviews)

Price Level

$

Opening Hours

Monday:12:00 PM – 3:00 AM
Tuesday:12:00 PM – 3:00 AM
Wednesday:12:00 PM – 3:00 AM
Thursday:12:00 PM – 3:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 3:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0