DirtyFLRestaurant Inspection Data

NEW WAVE BILLIARDS

1403 SW 107 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Luis G Battle on 4/3/24. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8369273

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above back exit door.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed at rear kitchen, bags of frozen chicken wings stored on floor. Manager removed and placed on counter. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware at back of kitchen not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed form with employee during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of window cleaner and all purpose cleaner not labeled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(535 reviews)

Price Level

$

Opening Hours

Monday:12:00 PM – 3:00 AM
Tuesday:12:00 PM – 3:00 AM
Wednesday:12:00 PM – 3:00 AM
Thursday:12:00 PM – 3:00 AM
Friday:12:00 PM – 3:00 AM
Saturday:12:00 PM – 3:00 AM
Sunday:12:00 PM – 3:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0