DirtyFLRestaurant Inspection Data

NEW VILLAGE

With 5 documented inspections, NEW VILLAGE in MIAMI has achieved a 2.1/5 food safety rating. Food safety practices have remained consistent.

14643 SW 104 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10914795

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap. **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed at dry storage rack stored next to spices.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.

Inspection Date: 10/23/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handle soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified at walk in freezer. Operator segregated the products. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the walk in freezer door in disrepair. And the walk in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator moved the container above the floor. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the ham at walk in cooler. Operator removed the utensil. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90°F. Operator discarded the water. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed several plastic containers with food not covered at walk in freezer. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch container not identified by common name.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed soiled lid on containers with ready to eat food at walk in cooler. Operator removed the lid to be cleaned. **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk in freezer.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (75 F - Cold Holding) at room temperature at kitchen area. As per the manager for 2.5 hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken not properly date marked. As per operator from 2 days ago.

Inspection Date: 9/10/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed at cookline a plastic bin of raw marinating beef stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed containers of ham, chicken, beef , pork and wings in walk in cooler not covered. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease build up. Observed reach in cooler doors soiled with old grease build up. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink faucet.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed kit still in original seal packaging not used.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8446143

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the fryers.
  • 08B-12-5:Basic - Stored food not covered. Observed for the wontons located in the walk-in freezer, diced ham located in the walk-in cooler. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bean sprouts stored above cooked shrimp honey chicken located in the walk-in cooler. Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8377064

  • 08B-38-4:Basic - Food stored on floor. Observed box containing noodles stored on the floor at the front counter. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed for the diced ham,marinated chicken located in the walk-in cooler. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked shrimp located in the walk-in freezer.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(94 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0