NEW MANHATTAN PIZZA
2611 W FLAGLER ST, MIAMI 33135
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/28/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in wall front of the cookline and nearby the the reach in coolers and reach in freezers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand was sink in the prep table. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door missing.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler: pizza dough stored inside Thank You carry out bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw chicken stored above brownies. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the brownies on the top shelf and the raw chicken on the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink by the prep table Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Manger and employee on duty signed during the inspection.
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).