DirtyFLRestaurant Inspection Data

NEGRONI DORAL

5241 Northwest 87th Avenue
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10845337

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at cook line. Warning - From follow-up inspection 2025-06-02: Observed ac vents soiled at cook line. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cook lines cutting boards. Warning - From follow-up inspection 2025-06-02: Observed at all cook lines cutting boards. New boards were ordered, proof provided. **Time Extended** **Corrective Action Taken**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink and threaded faucet at dumpster area. Warning - From follow-up inspection 2025-06-02: Still observed no vacuum breaker at mop sink and threaded faucet at dumpster area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards at cook line soiled. Warning - From follow-up inspection 2025-06-02: Observed all cutting boards at cook line soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning - From follow-up inspection 2025-06-02: Observed no quaternary test strips available. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-06-02: Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844258

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at cook line. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at second floor bathroom used by staff. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cook lines cutting boards. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open plastic cup with soda inside at shelve over preparation table at preparation area. Coached manager on correct procedure. Cup,was removed. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at preparation area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at preparation area and front counter while wearing watches. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at front counter with no hair restraint. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair across from flat grill at cook line and sliding sushi door at front counter. Observed AC unit not functioning, multiple fans are being used at premises. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of fries and a box of shrimp on floor at walk-in freezer, sugar and canola oil stored on floor of second floor storage, and box of frying oil on floor at preparation area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at ice machine area near dry storage. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at both ice bins at bar area. Coached manager on correct procedure. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler across from fryers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at entrance to kitchen next to wine rack and hand washing sink at bar area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at containers at shelves next to dishmachine area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed toilet paper stored on floor at second floor storage. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed dulce de leche not covered at reach-in cooler across from flat grill at cook line. Coached manager on correct procedure. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishmachine near service window. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at cook line, preparation area, and front counter not labeled. Staff started labeling all containers during inspection. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until is repaired and sanitizing properly. Observed dishmachine at bar area with a 0 chlorine concentration. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed commercially packaged ham beef patties over not commercially packaged beef at walk-in freezer. Coached manager on correct procedure. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast tenders, raw breaded shrimp, and raw chorizo over cooked rice at 2nd walk-in cooler. Coached manager on correct procedure. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus and 2nd walk-in cooler. Coached manager on correct procedure. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink and threaded faucet at dumpster area. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff at dishmachine area not knowing the minimum surface temperature for dishmachine. Coached staff on correct temperature. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at hand washing sink at coffee station. Coached manager on correct procedure. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards at cook line soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sinks at bar area with strainers inside. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line, at hand washing sink next to dishmachine, hand washing sink next to entrance to kitchen next to wine rack, and hand washing sink at bar area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at entrance to kitchen next to wine rack. Warning

Inspection Date: 2/18/2025

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop splitter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

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✓ Subpremise
Last Enriched At: 5/14/2025

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