NATYS PIZZA
201 Northwest 3rd Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pizza pans and degreaser plastic bottle stored inside the hand sink. During the inspection operator removed items. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside walk in cooler not identified as such.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker under prep table.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash on the ground around dumpster area
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the oven.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside diced ham at reach in cooler next to stove
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens in preparation area soiled
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind the equipments.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored on top of RTE pizza dough
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-11-15: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. - From follow-up inspection 2023-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. **Time Extended** - From follow-up inspection 2024-01-17: Operator unable to provide employee training for Yurisleidy Gonzalez Employee has been employed for more than 4 months. Admin Complaint
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-11-15: Missing drain plug at dumpster. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. - From follow-up inspection 2023-11-15: No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. - From follow-up inspection 2023-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months. **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F - From follow-up inspection 2023-11-15: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 40F. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing by the cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 35A-03-4:Basic - Dead roaches on premises. At the time of the inspection observed approximately 20 dead roaches inside front counter storage cabinet.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, and car keys stored on the prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of tomato cans stored in the kitchen area, stored cases of water, and condensed milk stored in the walk in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand washing sing in hand sink located next to 3 compartment sink.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises . Observed tools, mixer, toaster no used stored in the kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with pizzas.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by the 3 compartment sink.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F
Food safety inspection conducted on 11/13/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).