NATHAN'S FAMOUS H9
4200 NW 21 ST, CONC H-9
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the hot holding unit .
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain under the ice machine soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles next to the fryer at the end of the cook line. Repeat Violation
- 36-62-4:Basic - Light not functioning. Back area light out. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield broken on top of the prep table.located in the front cook area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer surface soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping food. Manager coach employee. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipments floor soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed broken wall tiles next to the fryer. Repeat Violation
- 36-62-4:Basic - Light not functioning. Above three compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and then washing dishes without washing hands. Coached employee on washing hands procedures. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the back area, observed grease on the floor next to the fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at the back area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles next to the fryer.
- 36-62-4:Basic - Light not functioning. By three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at the front counter area hand washing sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the back area hand washing sink not accessible for all employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing wall tiles on front counter area area next to the fryer. - From follow-up inspection 2023-09-19: Hole in or other damage to wall. Observed missing wall tiles on front counter area area next to the fryer. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-19: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach prep cooler running at 54 F
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles on front counter area area next to the fryer.
- 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside of the prep reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).