DirtyFLRestaurant Inspection Data

NATHAN'S FAMOUS D-37

With 8 inspections documented, NATHAN'S FAMOUS D-37 maintains a 3.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

4200 NW 21 ST, CONC D-37

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13495697

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum and doing fries. Manager coached employe, employee discarded gum. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments equipments
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with grease on the outside
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast Philly meat at room temperature temperature.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn dogs (61 F - Cold Holding) inside of the reach in cooler according to operator since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn dogs (61 F - Cold Holding) inside of the reach in cooler according to operator since this morning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

8/18/2025· 6mo ago

Visit ID: 10873302

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drink cooler soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Obviously front counter reach in freezer shelves with rust
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back area handwashing sink used as a dump sink.

1/23/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

2 high, 2 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the cook line ambient temperature 57 F
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler located in the cook line ambient temperature 57 F
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak in standing water, hamburger patties being thawed out at room temperature
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/24/2024· 1y 5mo ago

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the back area reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

2/2/2024· 2y 1mo ago

Visit ID: 8478690

Met Inspection Standards

1 int, 3 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter prep reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter prep cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed breaded chicken, corn dogs stored inside of the reach in freezer no covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back area hand washing sink use as a dump sink.

8/23/2023· 2y 6mo ago

Visit ID: 8478512

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F - From follow-up inspection 2023-08-23: Observed back area reach in cooler running at 72 F, reach in cooler is empty operator is waiting for parts. **Time Extended**

8/21/2023· 2y 6mo ago

Visit ID: 8354942

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the front counter area reach in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand inside of the three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,370 reviews)

Price Level

$

Opening Hours

Monday:9:30 AM – 4:00 PM
Tuesday:9:30 AM – 4:00 PM
Wednesday:9:30 AM – 4:00 PM
Thursday:9:30 AM – 4:00 PM
Friday:9:30 AM – 4:00 PM
Saturday:9:30 AM – 4:00 PM
Sunday:9:30 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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