NATHAN'S FAMOUS D-37
4200 NW 21 ST, CONC D-37
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the cook line ambient temperature 57 F
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler located in the cook line ambient temperature 57 F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak in standing water, hamburger patties being thawed out at room temperature
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the back area reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).