NATHAN'S FAMOUS D-37
4200 NW 21 ST, CONC D-37
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the cook line ambient temperature 57 F
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler located in the cook line ambient temperature 57 F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak in standing water, hamburger patties being thawed out at room temperature
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the back area reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter prep reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter prep cooler.
- 08B-12-5:Basic - Stored food not covered. Observed breaded chicken, corn dogs stored inside of the reach in freezer no covered.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back area hand washing sink use as a dump sink.
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F - From follow-up inspection 2023-08-23: Observed back area reach in cooler running at 72 F, reach in cooler is empty operator is waiting for parts. **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the front counter area reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand inside of the three compartment sink.
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).