NATHAN'S FAMOUS D-37
4200 NW 21 ST, CONC D-37
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
- N/A:No Violations Were Observed
Inspection Date: 1/22/2025
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the cook line ambient temperature 57 F
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler located in the cook line ambient temperature 57 F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak in standing water, hamburger patties being thawed out at room temperature
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (55 F - Cold Holding); Hot dogs (55 F - Cold Holding); Jumbo hot dogs (57 F - Cold Holding); cut avocados (59 F - Cold Holding) stored in a prep cooler located in the cook line according to operator since this morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/24/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the back area reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8478690
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter prep reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter prep cooler.
- 08B-12-5:Basic - Stored food not covered. Observed breaded chicken, corn dogs stored inside of the reach in freezer no covered.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back area hand washing sink use as a dump sink.
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8478512
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F - From follow-up inspection 2023-08-23: Observed back area reach in cooler running at 72 F, reach in cooler is empty operator is waiting for parts. **Time Extended**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8354942
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler running at 72 F
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the front counter area reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot dogs (52 F - Cold Holding) stored over night;corn dogs (59 F - Cold Holding) stored in unit since this morning;Chili (60 F - Cold Holding) stored since yesterday;Swiss cheese (60 F - Cold Holding) stored over night in the back area reach in cooler
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand inside of the three compartment sink.
Additional Information
Contact Information
Phone: (786) 295-4097
Website: https://nathansfamous.com/
Google Rating
★★★★☆ (4.3/5)
(1,370 reviews)Price Level
$
Opening Hours
Monday:9:30 AM – 4:00 PM
Tuesday:9:30 AM – 4:00 PM
Wednesday:9:30 AM – 4:00 PM
Thursday:9:30 AM – 4:00 PM
Friday:9:30 AM – 4:00 PM
Saturday:9:30 AM – 4:00 PM
Sunday:9:30 AM – 4:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0