NATHALIES CATERING
With 3 documented inspections, NATHALIES CATERING in MIAMI has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 3 reports on file
3168 NW 28 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
3/23/2026· 3w ago
Visit ID: 13549115
Met Inspection Standards- N/A:No Violations Were Observed
10/13/2025· 6mo ago
Visit ID: 10930013
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11/21/2024· 1y 4mo ago
1 high, 2 int, 3 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets over prep tables by food. Operator stored them correctly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink by kitchen entrance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by hand wash sink in front of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard and can opener blade. Operator sent both to be cleaned. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by kitchen entrance. Operator turned on hot water. Corrected On-Site