NARUTO 88 BISTRO
18514 NW 67 AVE #3304
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman restroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed it. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on walk in cooler floor, operator properly stored it. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor, operator properly stored it. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic cups on dry storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding); cooked beef (120F - Hot Holding); in steam table for less than 4 hours as per operator, operator increased the equipment temperature. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a rolling table. Operator removed it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test kit.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andres.
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restrooms.
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).