DirtyFLRestaurant Inspection Data

NARBONA NATURAL FOOD - DELI

Health inspection records show NARBONA NATURAL FOOD - DELI in MIAMI has 6 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3015 GRAND AVE STE 116

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13513555

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in reach in cooler with establishment items not identified or segregated.

9/5/2025· 6mo ago

Visit ID: 10883450

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 4 boxes of butter stored on floor in walk in cooler. Operator removed and stored into shelves. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water or 102F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with soiled utensils stored inside. Repeat Violation

3/21/2025· 11mo ago

1 int, 1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for bacon and cheese at display case. Operator removed to place date and time stamps. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink to dispose left over gelato. Operator coached employee on proper hand sink usage procedures.

8/21/2024· 1y 6mo ago

3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 67F. Operator discarded water and placed utensils in empty containers. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink. Repeat Violation

3/28/2024· 1y 11mo ago

Visit ID: 8520361

Met Inspection Standards

2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the cocoa powder. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

10/6/2023· 2y 5mo ago

Visit ID: 8344197

Met Inspection Standards

1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled with accumulation of dust.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,013 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0