NARBONA NATURAL FOOD - DELI
3015 GRAND AVE STE 116
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for bacon and cheese at display case. Operator removed to place date and time stamps. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink to dispose left over gelato. Operator coached employee on proper hand sink usage procedures.
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 67F. Operator discarded water and placed utensils in empty containers. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).