NARBONA NATURAL FOOD - DELI
3015 GRAND AVE STE 116
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for bacon and cheese at display case. Operator removed to place date and time stamps. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink to dispose left over gelato. Operator coached employee on proper hand sink usage procedures.
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 67F. Operator discarded water and placed utensils in empty containers. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the cocoa powder. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled with accumulation of dust.
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).