NARANJA PINA
756 SW 10 AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
- N/A:No Violations Were Observed
Inspection Date: 10/2/2024
- N/A:No Violations Were Observed
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8654782
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended** - From follow-up inspection 2024-06-26: - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8602999
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. - From follow-up inspection 2024-04-16: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available. - From follow-up inspection 2024-04-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available. **Time Extended**
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8355448
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of frozen gelato stored on floor in walk in freezer.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop handle stored touching powdered milk.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezer in kitchen soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by employee clothes and book bags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available.
Additional Information
Contact Information
Phone: (786) 719-1477
Website: http://www.naranjapina.com/
Google Rating
★★★★½ (4.8/5)
(164 reviews)Opening Hours
Monday:1:00 – 11:00 PM
Tuesday:Closed
Wednesday:1:00 – 11:00 PM
Thursday:1:00 – 11:00 PM
Friday:1:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 11:00 PM
✓ Currently Open
Features
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0