NAOMI'S GARDEN RESTAURANT AND LOUNGE
650 NW 71 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.observed door walk in freezer door handles soiled with food debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in prep area. Manager removed and placed properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area and inside walk in cooler , also inside walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area, manager provided sign during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted at front counter. Employee inverted during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table in kitchen area. Manager removed and placed on 3 compartment sink to be washed . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside reach in cooler not date marked. As per employee for it was less than 32 hours. Manager dated product properly. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
7
Basic
7
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles for walk in cooler and walk in freezer soiled with food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler and walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on walk in cooler soiled with black substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with flour not labeled under preparation table in kitchen area. Manager labeled product during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen area , manager provided soap during inspection.
Food safety inspection conducted on 11/7/2024 revealed 14 total violations (0 high priority, 7 intermediate, 7 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing , broken in the kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated beef located in the walk-in cooler. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. Warning - From follow-up inspection 2024-04-23: At the time of the inspection no mop sink was installed. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing area. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Melisanne C,Tecilianne P, Clair T,Marie B, Caron P. as per operator all working at the establishment for more 2 months. Warning
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).