MYSTIC JOINT

19401 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821765

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over double door region cooler
  • 14-11-5:Basic - Equipment in poor repair. Observed region and cooler at bar area 50F not cooling properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reaching cooler at bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at reach in cooler at bar area solid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door, reaching cooler next to white chest freezer soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramel creamer (52F - Cold Holding), Italian creamer (53F - Cold Holding) in reach in cooler at bar area. Employee removed items from reach cooler and placed in a beer cooler for rapid chilling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed that no sink, no backflow, preventer and hose.

Inspection Date: 12/11/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at perpetration area. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair in front of handwashing sink at preparation area. Manager removed chair from in front of sink. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8530955

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8371155

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Rubio, John Breen, Nichole Del Calvo. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(458 reviews)

Opening Hours

Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 2:00 AM
Saturday:9:30 AM – 2:00 AM
Sunday:9:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Cafe
✓ Store

Restaurant Features

Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0