MYSTIC JOINT
19401 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10821765
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over double door region cooler
- 14-11-5:Basic - Equipment in poor repair. Observed region and cooler at bar area 50F not cooling properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reaching cooler at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at reach in cooler at bar area solid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door, reaching cooler next to white chest freezer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramel creamer (52F - Cold Holding), Italian creamer (53F - Cold Holding) in reach in cooler at bar area. Employee removed items from reach cooler and placed in a beer cooler for rapid chilling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed that no sink, no backflow, preventer and hose.
Inspection Date: 12/11/2024
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at perpetration area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair in front of handwashing sink at preparation area. Manager removed chair from in front of sink. Corrected On-Site
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8530955
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8371155
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Rubio, John Breen, Nichole Del Calvo. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning
Additional Information
Contact Information
Phone: (305) 971-9100
Website: https://mysticjoint.com/#contact
Google Rating
★★★★½ (4.6/5)
(458 reviews)Opening Hours
Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 2:00 AM
Saturday:9:30 AM – 2:00 AM
Sunday:9:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Cafe
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0