DirtyFLRestaurant Inspection Data

MYSTIC JOINT

MYSTIC JOINT located in MIAMI has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

19401 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10885894

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed around preparation area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at preparation area. Also observed hole on ceiling tile on top of double door reach in cooler. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at hand wash sink at front counter.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at bar area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of milk open for more than 24 hours not date marked inside reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap provided at hand wash sink at back preparation table. Operator provided soap during inspection. Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821765

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over double door region cooler
  • 14-11-5:Basic - Equipment in poor repair. Observed region and cooler at bar area 50F not cooling properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reaching cooler at bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at reach in cooler at bar area solid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door, reaching cooler next to white chest freezer soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramel creamer (52F - Cold Holding), Italian creamer (53F - Cold Holding) in reach in cooler at bar area. Employee removed items from reach cooler and placed in a beer cooler for rapid chilling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed that no sink, no backflow, preventer and hose.

Inspection Date: 12/11/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at perpetration area. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair in front of handwashing sink at preparation area. Manager removed chair from in front of sink. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8530955

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8371155

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Rubio, John Breen, Nichole Del Calvo. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(458 reviews)

Opening Hours

Monday:9:00 AM – 12:00 AM
Tuesday:9:00 AM – 12:00 AM
Wednesday:9:00 AM – 12:00 AM
Thursday:9:00 AM – 12:00 AM
Friday:9:00 AM – 2:00 AM
Saturday:9:30 AM – 2:00 AM
Sunday:9:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Cafe
✓ Store

Restaurant Features

Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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