MYSTIC JOINT
19401 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over double door region cooler
- 14-11-5:Basic - Equipment in poor repair. Observed region and cooler at bar area 50F not cooling properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reaching cooler at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at reach in cooler at bar area solid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door, reaching cooler next to white chest freezer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramel creamer (52F - Cold Holding), Italian creamer (53F - Cold Holding) in reach in cooler at bar area. Employee removed items from reach cooler and placed in a beer cooler for rapid chilling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed that no sink, no backflow, preventer and hose.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at perpetration area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair in front of handwashing sink at preparation area. Manager removed chair from in front of sink. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers located in the preparation area interior soiled. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand sink located in the storage area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Rubio, John Breen, Nichole Del Calvo. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in the preparation area. Warning
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).