MYRNAS CAFE
895 SW 69TH AVE.
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above lettuce and tomato. Operator changed order for proper storage protection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer : croquette (110F - Hot Holding); empanada (110F - Hot Holding). As per operator, items have been there less than 4 hours. Operator turned up heat. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler. - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged I food preparation with without hair restraint.
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker table next to hand wash sink
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner with food manager certification expired. Jorge Valdes expired 3/22/2024
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed owner with expired food handlers training.
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl with sugar stored in the sink, Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).