MYRNAS CAFE
895 SW 69TH AVE.
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above lettuce and tomato. Operator changed order for proper storage protection **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer : croquette (110F - Hot Holding); empanada (110F - Hot Holding). As per operator, items have been there less than 4 hours. Operator turned up heat. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shelled eggs stored over onions and lettuce in reach in cooler. - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs in reach in cooler - From follow-up inspection 2024-11-05: observed raw beef stored over ready to eat ham. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged I food preparation with without hair restraint.
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).