DirtyFLRestaurant Inspection Data

MY LITTLE CAPTAIN GOURMET

18400 NW 75 PLACE, UNIT 129, MIAMI 33015

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container lids cracked located at dry storage area.

Inspection Date: 12/6/2024

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On dry storage floor.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located next to ice machine. Operator refilled the soap dispenser during inspection. Corrected On-Site

Inspection Date: 8/27/2024

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. Warning - From follow-up inspection 2024-08-27: Still observed **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. Repeat Violation Warning - From follow-up inspection 2024-08-27: Still observed. **Time Extended**

Inspection Date: 8/26/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F. **Corrective Action Taken** Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection. Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8550842

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Sunsel Applesauce dented cans on dry storage shelves.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8469235

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth stored inside chlorine sanitation solution 200 ppm, operator add water. Recheck 100 ppm. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8469614

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8468525

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed walk in cooler with a ambient temperature of 55° F, no food stored inside walk in cooler, technician waiting for parts ordered. **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-11: At the time of callback inspection observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
  • 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding); ; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed raw beef inside 39°F (cold holding), sausage patties 38°F(cold holding) inside walk in freezer. **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8339023

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plastic food cover container lids stored inside mop sink, operator removed and washed properly during inspection. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear watch while preparing food. Operator removed the watch. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52° F. Admin Complaint
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); raw chicken (38°F - Cold Holding); potatoes (39°F - Cold Holding); burgers patties (36°F - Cold Holding) inside walk in freezer. Admin Complaint
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under vegetable sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Mandarin Orange, Fruit Mix dented cans on dry storage shelves. Repeat Violation Admin Complaint
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched his nose and continued serving food, without change gloves and washed his hands. Operator washed hands and changed gloves. Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Admin Complaint
  • 27-09-4:Intermediate - No running water at vegetable sink. Warning