MY LITTLE CAPTAIN GOURMET
18400 NW 75 PLACE, UNIT 129, MIAMI 33015
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container lids cracked located at dry storage area.
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On dry storage floor.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located next to ice machine. Operator refilled the soap dispenser during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. **Warning** - From follow-up inspection 2024-08-27: Still observed **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F. **Corrective Action Taken** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).