MY GYRO EXPRESS CORP
7411 SW 8 STREET
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted. Operator inverted correctly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator add water to get 100 ppm. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water reach 91F. The water reached 101°F. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed the thermometer didn't turn on.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager provided the chlorine. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. The consumer advisory was provided and posted. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water temperature at approximately 80f. Warning
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).