MY CEVICHE/GEORGE STONE CRAB

4200 NW 21 ST CONC D-29

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-10-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching hand.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of shrimp stored inside of the three compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed manager Genesis Torres certification expired on 03/21/24
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside of the hand washing sink.

Inspection #: Visit ID: 8467135

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed tuna, and stored on a container Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while preparing food.
08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the back area floor.
10-08-5:Basic - Ice scoop handle in contact with ice.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8466566

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-10-13: Employee with no hair restraint while engaging in food preparation. **Time Extended**

Inspection #: Visit ID: 8371630

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.
08B-12-5:Basic - Stored food not covered. Observed Pangasius stored in cooler no covered.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan inside of the front counter hand washing sink
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/30/2020. Employee provided a new test kit with expiration date 11/01/2024. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

★★★½☆ (3.5/5)

(42 reviews)

Monday:6:00 AM – 11:00 PM

Tuesday:6:00 AM – 11:00 PM

Wednesday:6:00 AM – 11:00 PM

Thursday:6:00 AM – 11:00 PM

Friday:6:00 AM – 11:00 PM

Saturday:6:00 AM – 11:00 PM

Sunday:6:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0