MY CEVICHE
1250 S MIAMI AVE UNIT 107, MIAMI 33130
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice and quinoa. Employee removed bowls from food. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard under onion diced on shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Prepping portioned pico 44F (3:31-3:33). Employee moved pico to kitchen to complete portioning. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair near three compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).