DirtyFLRestaurant Inspection Data

MR.COOL ICE CREAM

10562 Southwest 8th Street
Miami, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8522733

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine with accumulation of pink mold-like substance across 3 compartment sink. - From follow-up inspection 2023-12-12: Observed interior of the ice machine with accumulation of pink mold-like substance across 3 compartment sink. **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. Repeat Violation - From follow-up inspection 2023-12-12: Observed bathroom door not self closing. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry. Repeat Violation - From follow-up inspection 2023-12-12: Observed mop not hanging dry. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrea events available. - From follow-up inspection 2023-12-12: Discussed and provided in printed form to person in charge **Time Extended** **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Chlorine available. - From follow-up inspection 2023-12-12: Observed no test kit for Chlorine available. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. - From follow-up inspection 2023-12-12: Observed no proof of employee training. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Zhi Liang hired for more than 60 days. - From follow-up inspection 2023-12-12: Observed no food handler training for Zhi Liang and Lin Chen hired for more than 60 days. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. - From follow-up inspection 2023-12-12: Observed no proof of employee agreement. Discussed and provided in printed form to person in charge. **Time Extended** **Corrective Action Taken**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8371427

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine with accumulation of pink mold-like substance across 3 compartment sink.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside oreo cookie crumble, peanut butter cups and gummy at front counter. Also metal bowl inside flour at storage. Employee removed the bowls from the food items. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice at front counter. Observed removed the handle from the ice. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled top of ice machine. Employee removed the scoop. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside coffee container. Employee removed the handle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Employee discarded the water. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor at front counter entrance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coffee, sugar and powder sugar not labeled at waffle station at front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without hand wash after take payment. Discussed with employee about the correct procedures. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 10/01/2023.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrea events available.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning utensils used for food service. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Chlorine available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Zhi Liang hired for more than 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement.