MR TASTINGS CAFE
9150 S DADELAND BLVD STE 112, MIAMI 33156
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/6/2023
High Priority
5
Intermediate
9
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cup and single service containers stored on floor at storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers not stored inverted above the three compartment sink. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces containers at two doors reach in cooler. Operator was informed the correct order to store products. The products were relocated. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50 F - Cold Holding); sausages (70 F - Cold Holding); chorizo (69 F - Cold Holding) on the top of the microwave. As per operator for 20 minutes. Operator moved the products to the microwave and the oven to be reheating. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (108 F - Hot Holding); beef empanadas (101 F - Hot Holding); sandwiches (88 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. Operator moved the sandwiches to the reach in cooler for rapid cooling and turning up the temperature of the box hot to reheat the empanadas. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with all purpose cleaner stored next to the blender at preparation table. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. As per operator it is used for glazing the pastries. Warning
Food safety inspection conducted on 10/6/2023 revealed 19 total violations (5 high priority, 9 intermediate, 5 basic).