DirtyFLRestaurant Inspection Data

MR. PIKLIZ

MR. PIKLIZ located in MIAMI has undergone 4 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 4 reports on file

744 NE 167 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/25/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8509447

Met Inspection Standards

2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/12/2023· 2y 5mo ago

Visit ID: 8508929

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8329391

Follow-up Inspection Required

3 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Signed during inspection. Corrected On-Site