MR PANCHO
Pancho Villa Lane
Florida, 33527
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing ring other than plain wedding band.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster. Inspector emailed firm to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in hand sink hot dogs (55F - Cold Holding), as per operator, hot dogs were there for less than 4 hours prior to inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed papas fritas and hot Cheetos not labeled after placed in other containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed for to operator. **Corrective Action Taken** **Repeat Violation**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer not calibrated. Inspector verbally explained how to calibrate thermometer with operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for new employee Samaira Lopez. As per employee, Samaira started 3 days prior to inspection. Inspector emailed for to operator. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).