MR PANCHO
Pancho Villa Lane
Florida, 33527
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing ring other than plain wedding band.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster. Inspector emailed firm to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in hand sink hot dogs (55F - Cold Holding), as per operator, hot dogs were there for less than 4 hours prior to inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed papas fritas and hot Cheetos not labeled after placed in other containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector emailed for to operator. **Corrective Action Taken** Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer not calibrated. Inspector verbally explained how to calibrate thermometer with operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for new employee Samaira Lopez. As per employee, Samaira started 3 days prior to inspection. Inspector emailed for to operator. **Corrective Action Taken** Repeat Violation
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8390756
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on site. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot dog hot holding unit observed hot dogs (102F - Hot Holding), as per employee for less than 4, employee reheating. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in the hand wash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
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Last Enriched At: 5/14/2025
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