MR JACK'S SOUL ON THE GO
14508 LINCOLN BLVD STE 110
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area. Operator removed towel and placed silicone mat. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mop sink area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Two doors reach-in freezer interior have accumulation of soil residues, located at preparation area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib, located at mop sink near the water heater.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green beans stored inside the walk in cooler without dated marked. As per employee food was prepared two days before the inspection. Employee labeled with the proper date. **Corrective Action Taken**
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris and grease, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at preparation areas.
- 22-16-4:Basic - Observed Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located near the dishwasher machine, and preparation area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, and food debris, located at front counter behind fryer and kitchen stove.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).