DirtyFLRestaurant Inspection Data

MR CHORY BISCAYNE 79 ST

Food safety records indicate MR CHORY BISCAYNE 79 ST in MIAMI has 3 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

866 NE 79 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13473251

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area, back kitchen and ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored over raw beef bags at reach in cooler under coffee machine. Employee stored properly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated marked, as per manager opened two days prior. Manager dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at prep area and and cutting boards at ware washing area.

7/25/2025· 7mo ago

Visit ID: 10900164

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed pink cloths used as a food contact surface touching chorizo and raw beef at prep table across flat grilled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS Togo plates not inverted by prep table. Employee inverted. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef container stored over containers of empanadas at walk in freezer. Employee rearranged correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by cook line. Observed no paper towel at hand sink in bathroom. Employee provided. Corrected On-Site

2/21/2025· 1y ago

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored on floor near oven.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage stored over sliced cheese at reach in cooler across small oven.