MR CACHAPA
1500 NW 108 AVENUE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed next to fryer heavy soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing. Repeat Violation
- 14-69-4:Basic - Observed Ice buildup in standing reach-in freezer.
- 22-16-4:Basic - Observed standing reach in cooler interior have accumulation of soil residues.
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under equipment in front of flat top grill.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at hood vents at frying station.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator provided inspector with choking poster. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at standing reach in cooler at front of food truck.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowls and plates not inverted above drink reach in cooler at rear of food truck.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to flat top grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed indoor grill soiled with old food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).