DirtyFLRestaurant Inspection Data

MR C 4TH FLOOR PANTRY KITCHEN

Based on 7 health inspections, MR C 4TH FLOOR PANTRY KITCHEN in MIAMI has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

2988 MCFARLANE RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13530979

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table while conducting active food prep at table. Employee removed. Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 10942342

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer, raw beef and chicken stored over shrimps, octopus and mixed vegetables trays. Operator began to remove items and stored correctly. **Corrective Action Taken**

4/7/2025· 11mo ago

Visit ID: 8888148

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area. Operator removed during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of yeast not labeled in dry storage area.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

9/12/2024· 1y 6mo ago

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup of uncovered water on prep table. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned during inspection. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8539828

Met Inspection Standards

1 high

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

11/6/2023· 2y 4mo ago

Visit ID: 8539679

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8371780

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200ppm, operator diluted to 100 ppm. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dish machine being serviced at the time of the inspection,as per operator no sanitizing,operator set up 3 compartment sink. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 16-61-1:Intermediate - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. Observed no thermal strips or non reversible thermometers available for the high temperature dish machine. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(456 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0