MR C 4TH FLOOR PANTRY KITCHEN
2988 MCFARLANE RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area. Operator removed during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of yeast not labeled in dry storage area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup of uncovered water on prep table. Employee removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).