DirtyFLRestaurant Inspection Data

MR BAKER

With 3 documented inspections, MR BAKER in MIAMI has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

10720 W FLAGLER ST, MIAMI 33174

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648165

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-10: **Time Extended** - From follow-up inspection 2026-03-11: **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13647357

Facility Temporarily Closed

2 high, 1 int, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. Warning - From follow-up inspection 2026-03-10: Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-10: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. Warning - From follow-up inspection 2026-03-10: Observed 5 live roaches between shelves crevices at dry storage. Observed 2 live roaches crawling on wall at coffee station. Observed 2 live roaches crawling on floor at coffee station. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. Warning - From follow-up inspection 2026-03-10: Observed cooked beef (46F - Cold Holding); shredded abbage (46F - Cold Holding); chicken soup (46F - Cold Holding); beef soup (47F - Cold Holding); inside walk in cooler. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. Warning - From follow-up inspection 2026-03-10: Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13493513

Facility Temporarily Closed

3 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at service window. Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap inside empty cabinet. Operator removed the glue trap. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table at kitchen across cook line. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on tray under oven at kitchen across cook line. Observed 1 dead roach inside plastic bucket at dry storage. Observed 3 dead roaches on juice counter behind front counter. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water and smoothie on prep table across cook line. Operator removed. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at dry storage. Observed metal wall behind cook line in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler at sandwich station. Operator dried during inspection. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler across cook line. Operator properly rearranged. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. Warning