DirtyFLRestaurant Inspection Data

MR AREPA

11629 SW 88 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar under prep table.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cabbage inside reach in cooler in back kitchen area. Operator relocated products for proper storage. Corrected On-Site

Inspection Date: 8/23/2024

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container stored on the floor near the big oven. Employee removed items and placed them correctly.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8561694

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, located at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled, located at cooking line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and started touching RTE food. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs over cooked beef, and beef soup stored in reach in cooler, located at preparation area. Employee removed items, and placed them correctly. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw eggs shells, and then touched clean plate without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves. **Corrective Action Taken**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8546879

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8545422

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed not hot water throughout the establishment. - From follow-up inspection 2023-11-07: Observed not hot water throughout the establishment, water temperature 78F **Time Extended**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8475049

  • 36-36-4:Basic - Ceiling tile missing located above walk in freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tea cup on the prep table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pork leg stored at prep area near walk in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of shell at prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers, soda cans on the floor located at prep area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall in the back area kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled bread warmed located at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at front counter and back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at prep area. Observed soiled walk in freezer floor. Observed soiled walk in freezer fans guard.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles inside reach in cooler without labels.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef soup at (104F - Cold Holding) stored on the line reach in cooler according to chef was cooked last night .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef soup at (104F - Cold Holding) stored on the line reach in cooler according to chef was cooked last night .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach bottle stored near paper to go bags.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels and sponges inside hand sink located at back kitchen.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed not hot water throughout the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at front counter. Employee placed new paper rolls.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Discussed with operator and provided printed sign, operator posted on the front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and chocolate cake prepared on site without date marked.

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Last Enriched At: 5/14/2025
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