MOXIES

With 6 inspections documented, MOXIES maintains a 3.4/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

900 S MIAMI AVE UNIT 161

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10919443

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at ware washing area not inverted. Manager inverted items. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 36 portions of mahi mahi thawed in original ROP packaging.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches and bracelets..
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 36 portions of mahi mahi thawed in original ROP packaging.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 48F at cook line. Manager had employee placed on product for rapid. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones Food preparation area. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cells phone.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Acetaminophen bottle bar area. Corrected On-Site

Inspection #: Visit ID: 8606716

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Short ribs be thawed in standing water.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Inspection #: Visit ID: 8606507

Inspection #: Visit ID: 8360009

28-13-5:High Priority - Raw sewage on ground of establishment. Observed floor drain in dish pit overflowing when triple sink is drained. Person in charge called plumber and they are on the way. Dish pit area has secondary floor drain that employee is diverting the water into. Observed dish machine at bar spraying water during wash cycle. Person in charge discontinued use of dish machine and will have plumber check it out. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Last Enriched At: 5/14/2025

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