MOXIES
900 S MIAMI AVE UNIT 161
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones Food preparation area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cells phone.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Acetaminophen bottle bar area. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Short ribs be thawed in standing water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed floor drain in dish pit overflowing when triple sink is drained. Person in charge called plumber and they are on the way. Dish pit area has secondary floor drain that employee is diverting the water into. Observed dish machine at bar spraying water during wash cycle. Person in charge discontinued use of dish machine and will have plumber check it out. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).