DirtyFLRestaurant Inspection Data

MOSHI MOSHI BRICKELL

Health inspection records show MOSHI MOSHI BRICKELL in MIAMI has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

1700 SW 3 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13520295

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10883298

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ac vents soiled at dishwasher area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door area. Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water with a 82F temperature. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to main prep area. Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water with a 82F temperature. Water ran for 5 minutes. Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed water with a 82F temperature. Water ran for 5 minutes. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at HWS next to three compartment and in front of kitchen entry door. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection Date: 12/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8584739

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8378700

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection operator paid license. Confirmation code 236043623. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the ti e of the inspection observed interior of ice machine soiled.

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Last Enriched At: 5/14/2025
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