DirtyFLRestaurant Inspection Data

MORELIA GOURMENT PALETAS

3437 Main Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13455613

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezers. Repeat Violation - From follow-up inspection 2025-09-09: At time of callback inspection still observed. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear storage area and bathroom. - From follow-up inspection 2025-09-09: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed 1 manager certification available for Victoria Hoare through Promrtric who is no longer employed. No other certification available. - From follow-up inspection 2025-09-09: At time of callback inspection still observed no certified manager certification available. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired for employees Delvis Torres and Jeffrey Zavala on 11/9/24. - From follow-up inspection 2025-09-09: At time of callback inspection observed no current employee training available for Delvis Torres and Jeffrey Zavala who are still currently employed. Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10892760

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent dusty on wall above bathroom entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezers. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear storage area and bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor between deep freezers.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed 1 manager certification available for Victoria Hoare through Promrtric who is no longer employed. No other certification available.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired for employees Delvis Torres and Jeffrey Zavala on 11/9/24.

Inspection Date: 7/11/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in rear kitchen chest reach in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini fridge gaskets soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as a dump/ dust wash sink.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8562497

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning - From follow-up inspection 2024-03-19: Operator purchased incorrect test strips **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8366988

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezers,storage area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Delvis , Jeffrey Z, Anysia G as per operator working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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Last Enriched At: 5/14/2025

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