MOO!
12735 Southwest 42nd Street
Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine is not working. Also observed reach in cooler gasket torn underneath the grill. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee removed them. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed the. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 70°F on top of the ice machine. Employee removed the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed both cutting boards on preparation table. Employee removed them. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour not labeled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottled of medicine stored on top of the preparation area. Employee removed it. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the reach in cooler at the back. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bowl stored inside the hand wash sink in the kitchen. Employee removed it.. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica F , Joel over 2 moths, Marcel S.over 2 months. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the routine inspection employee cleaned it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at preparation area.
- 14-69-4:Basic - Observed Ice buildup in reach-in freezer, located at back kitchen.
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).