MOO!
12735 Southwest 42nd Street
Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine is not working. Also observed reach in cooler gasket torn underneath the grill. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee removed them. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed the. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 70°F on top of the ice machine. Employee removed the water. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed both cutting boards on preparation table. Employee removed them. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour not labeled. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottled of medicine stored on top of the preparation area. Employee removed it. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the reach in cooler at the back. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bowl stored inside the hand wash sink in the kitchen. Employee removed it.. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the kitchen area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica F , Joel over 2 moths, Marcel S.over 2 months. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at the kitchen area. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).