DirtyFLRestaurant Inspection Data

MOO!

12735 Southwest 42nd Street
Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10760898

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10761208

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints. Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Warning
  • 24-05-4:Basic - Observed Clean bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line shelves. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef steaks stored at 2 door reach in cooling with the Reduced Oxygen Packaging (ROP) method without appropriate production labels. As per employee, the product was thawed approximately 24 hours prior to the inspection. Discussed and coached employee in proper methods. During the inspection employee labeled the product. **Corrective Action Taken** Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef steaks, raw pork chorizo and morcilla thawed at room temperature. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm). Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at 2 doors standing reach in cooler gaskets soiled. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/16/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine is not working. Also observed reach in cooler gasket torn underneath the grill. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee removed them. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed the. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 70°F on top of the ice machine. Employee removed the water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed both cutting boards on preparation table. Employee removed them. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour not labeled. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottled of medicine stored on top of the preparation area. Employee removed it. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the reach in cooler at the back. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bowl stored inside the hand wash sink in the kitchen. Employee removed it.. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica F , Joel over 2 moths, Marcel S.over 2 months. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8505927

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the routine inspection employee cleaned it.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at preparation area.
  • 14-69-4:Basic - Observed Ice buildup in reach-in freezer, located at back kitchen.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8362779

  • 10-08-5:Basic - Ice scoop handle in contact with ice.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(760 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:5:00 – 10:30 PM
Wednesday:5:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0