MONSERRATE RESTAURANTE
9545 NW 41 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled all over kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Observed ceiling tiles and air vents soiled all over kitchen. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cook line doing food preparation with no hair restraint. **Warning** - From follow-up inspection 2025-01-24: Observed employees at cook line doing food preparation with no hair restraint. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler and walk-in freezer gaskets in disrepair. **Warning** - From follow-up inspection 2025-01-24: Observed walk-in cooler and walk-in freezer gaskets in disrepair. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulated dust at walk-in cooler and walk-in freezer and reach-in cooler gaskets next to fryers. Also observed, spray nozzle soiled at preparation sink next to dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Observed fan guards soiled with accumulated dust at walk-in cooler and walk-in freezer and reach-in cooler gaskets next to fryers. Also observed, spray nozzle soiled at preparation sink next to dishmachine. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and food debris next to dishmachine. **Warning** - From follow-up inspection 2025-01-24: Observed wall soiled with accumulated grease and food debris next to dishmachine. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled all over kitchen. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board next to entrance to walk-in cooler. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened plastic water stored on top of food prep table next to three compartment sink. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line doing food preparation while wearing watch. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cook line doing food preparation with no hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and walk-in freezer gaskets in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of potatoes stored on floor at walk-in cooler. Container was removed off floor. Also observed, plastic containers of empanadas stored on floor at walk-in freezer and metal pots of sancocho on floor at cook line. Metal containers of sancocho were removed off floor. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulated dust at walk-in cooler and walk-in freezer and reach-in cooler gaskets next to fryers. Also observed, spray nozzle soiled at preparation sink next to dishmachine. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed plastic containers of cut cucumber and carrots stored at walk-in cooler not covered. Manager covered containers. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and food debris next to dishmachine. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled next to walk-in cooler entrance. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).