DirtyFLRestaurant Inspection Data

MONCHYS PATIO RESTAURANT

1971 NW 17 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled at cook line. Observed walk in cooler gasket soiled. Observed heat lamps at front counter soiled. Repeat Violation - From follow-up inspection 2025-03-10: Observed heat lamps at front counter soiled **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Observed Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-03-10: Observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Inspection Date: 3/10/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in lounge area soiled. Observed ceiling vent in kitchen area soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath white cutting board located across cook line. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry rack station located next to three compartment sink with surface rust in shelves.

Inspection Date: 10/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near food prep table soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled vents. Observed walk in cooler door with soiled gasket.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8526173

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep table located across cook line with cut marks and no longer cleanable. Operator discarded cutting board and placed brand new one. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack station with water nesting in outer rim. Operator dried out containers. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled at cook line. Observed walk in cooler gasket soiled. Observed heat lamps at front counter soiled. Repeat Violation
  • 14-17-4:Basic - Observed Walk-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice inside non food grade bag inside chest freezer located across cook line. Operator discarded ice. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F - Hot Holding); yuca (125F - Hot Holding) at front counter. As per operator, products were placed there at 9AM. Operator began to reheat products to correct temperatures. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8354658

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers in dry rack area inverted and with water around rims.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed reach in cooler gaskets at front counter soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths not stored in sanitizing solution throughout establishment. Operator discarded cloths. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(197 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0